I always use Julia Child's pastry recipes as her instructions are most complete and practically foolproof; but any fruit-based dessert is best tried from this book. I make the rose ice cream every ... Read More
Chez Panisse is a terrifically famous restaurant in Berkeley, considered the home of California cuisine, and Lindsey Shere is their long-term Pastry Chef. You would think that such a respected ... Read More
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.