Vivek Singh

Vivek Singh is one of Britain's best-known Indian chefs. He has been executive chef of The Cinnamon Club since its launch in 2001. He was classically trained in India with the world- famous Oberoi Group. His food is a perfect blend of authentic Indian spicing and flavours and modern Western styles and techniques. In 2003, along with the restaurant's founder, Iqbal Wahhab, Vivek wrote "The Cinnamon Club Cookbook." In 2006, he wrote "The Cinnamon Club Seafood Cookbook," and in 2008 came "Curry:...See more