Skip to main content

Vikram Vij

VIKRAM VIJ was born in India and grew up in Amritsar and Mumbai. He studied hotel management in Salzburg, Austria, before moving to Canada to work at the Banff Springs Hotel. He opened the original fourteen-seat Vij's Restaurant in 1994, has appeared on many television shows, and regularly cooks for events, including the James Beard Awards gala in New York. A certified sommelier, he is passionate about pairing wines with Indian food. In addition to running Vij's Restaurant, Vikram is the chef...See more