Tracie McMillan

A working-class transplant from rural Michigan, Brooklyn-based writer Tracie McMillan has written about food and class for a variety of publications including, The New York Times;"O, The Oprah Magazine;"Harper's Magazine;"Saveur;" and Slate". After putting herself through New York University, she began reporting and from 2001 to 2005 she was the managing editor of the award-winning magazine City Limits". There, she won recognition from organizations ranging from the James Beard Foundation to...See more

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