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Teruyoshi Hayashida

Teruyoshi Hayashida was born in the fashionable Aoyama District of Tokyo, where he also grew up. He began shooting cover images for Men's Club magazine after the title's launch. Very sophisticated in style and a connoisseur of gourmet food, he is known for his homemade, soy-sauce-marinated Japanese pepper (sansho), and his love of gunnel tempura and Riesling wine. Shosuke Ishizu is the representative director of Ishizu Office. Originally born in Okayama Prefecture, after graduating from...See more

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