Teresa Cecchi

Teresa Cecchi earned a Ph.D. in chemistry from Camerino University in Italy in 1997. She focused on environmental chemistry at Institute Fresenius Gruppe, Germany and served as a consultant to food chemistry laboratories. After working as a researcher at Camerino University on the SUPREME project titled "Pigmentation in South American Camelids," she concentrated on ion pairing chromatography; her major research interests encompass many aspects of this technique including retention modeling,...See more