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Tara Duggan

Tara Duggan is a James Beard Foundation Award-winning food journalist and cookbook author. She wrote Her books include Root to Stalk Cooking: The Art of Using the Whole Vegetable (Ten Speed, 2013), The Blue Bottle Craft of Coffee (Ten Speed, 2012) , The Working Cook and Waffles . The Working Cook was based on her column of the same name in The San Francisco Chronicle , where she was a staff food writer for 10 years. Tara has published work in the New York Times , Food&Wine , Sunset, Chicago...See more