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Stevie Parle

Stevie Parle went to Ballymaloe Cookery School in Ireland when he was sixteen and has been cooking professionally ever since. He has worked in some of London's top kitchens, including The River Cafe, Moro and Petersham Nurseries, as well as some of the world's hippest restaurants such as The Spotted Pig in New York and Salt in Tokyo, and his travels have taken him to Morocco, India, Japan and Mexico. All this wandering has resulted in more than just stamps in a passport; those influences come...See more