Stephanie Rosenbaum

Stephanie Rosenbaum is a longtime Bay Area author, journalist, and chef who has taught both cooking and writing across the country. She is the author of four books, including The AntiBride Guide: Tying the Knot Outside the Box, with Carolyn Gerin (Chronicle Books); Honey from Flower to Table (Chronicle Books); Kids in the Kitchen: Fun Food (Williams-Sonoma); and The Astrology Cookbook: A Cosmic Guide to Feasts of Love. She has been a copywriter for numerous Williams-Sonoma books, including...See more