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Stacey Meyer

Stacey Meyer, a native of New Orleans, comes from a French-Italian family that loves to cook, entertain and talk about food. After attending The Culinary Institute of America, Stacey spent six years working in restaurants honing her cooking skills. She then decided to move in a different direction and began a job with The Food Network as a buyer. She then decided to go back to New Orleans, and currently works with Emeril Lagasse, developing and testing recipes for his shows on The Food Network.