Sara Foster

Sara Foster began her career as a chef for Martha Stewart’ s catering company before going on to open her own take-out business, Foster’ s Market, in Durham, North Carolina. Today, Sara has a second Foster's Marketin Chapel Hill, North Carolina, as well as her own website,, where her line of products is also available. Sara teaches cooking classes and is a frequent guest chef for Viking and Williams-Sonoma at culinary functions. She is also the food columnist for...See more