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Rowan Jacobsen

Rowan Jacobsen is the author of the James Beard Award-winning A Geography of Oysters, Apples of Uncommon Character, The Essential Oyster, and other books. He has written for the New York Times, Harper's, Newsweek, Outside, Food & Wine, and others, and appears regularly in the Best American Science & Nature Writing and Best Food Writing collections. He is the recipient of an Alicia Patterson Foundation fellowship; a second James Beard Award for his Eating Well piece on the collapse of honeybees;...See more