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Robin Robertson

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times , Health Naturally, Restaurant Business , National Culinary Review , American Culinary Federation magazine, and Better Nutrition . She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker , Vegan Planet , Vegan on the Cheap , and Quick-Fix Vegan . Robertson currently writes,...See more