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Robert Simonson

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times . He is the author of A Proper Drink , The Old-Fashioned , 3-Ingredient Cocktails , and The Martini Cocktail . His writings have appeared in Saveur , Food & Wine , GQ , Lucky Peach , Whisky Advocate , Imbibe , and PUNCH, where he is a contributing editor. A native of Wisconsin, he has lived in New York City since 1988.