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Richard Betts

RICHARD BETTS is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert and The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All . He is one of fewer than 300 master sommeliers in the world. He has been featured in The New York Times, Food & Wine, Outside, GQ, and Details and speaks frequently throughout the world. He has two wine projects on three different continents, including An Approach to Relaxation, his Australian...See more