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Ruth Reichl

RUTH REICHL is the editor-in-chief of Gourmet magazine and the author of the bestselling books Comfort Me with Apples and Tender at the Bone , which was a James Beard Award finalist. She has been the restaurant critic at The New York Times, New West magazine, and California magazine, and the food editor and restaurant critic at the Los Angeles Times . Reichl lives in New York City with her husband and son.