Regan Daley

Regan Daley is a writer and former pastry chef. During her career in the kitchen, she worked at some of Toronto's most prominent restaurants, including the celebrated Avalon (named by "Gourmet" magazine as one of the best in North America) where her elegant and original dessert creations, such as the Valrhona Molten Chocolate Cakes, quickly became household words. Her work has appeared in "Bon Appetit", "Fine Cooking", "Country Home", and "Gourmet" magazines, among others. She currently lives...See more