Pino Luongo

Pino Luongo came to America from Italy in 1980 with three passions: the Italian zest for life, his love of acting, and a passion for cooking. He is an acclaimed New York chef and restaurateur, whose restaurants includ Centolire, Coco Pazzo, and Tuscan Square. "Two Meatballs" is Luongo's fifth cookbook, preceded by "A Tuscan in the Kitchen, Simply Tuscan, Fish Talking", and "La Mia Cucina Toscana". Luongo lives with his wife and children in Westchester, where he coaches his son's soccer team,...See more