Ok, I must confess - I am not at all objective about Pierre Herme. I am a huge fan - huge huge huge huge! I can read a recipe I have never seen before, and know that it is his work. What makes ... Read More
This book is a kind of recipe book and text book all in one. At the begin this book have episodes with beautiful pictures and interesting information about ingredients, tools, basic sweet sauces and ... Read More
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.