Peter Reinhart
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of several books on bread baking, including Crust and Crumb , The Bread Baker's Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winning Peter Reinhart's Whole Grain Breads . Peter is the founder and host of...See more
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of several books on bread baking, including Crust and Crumb , The Bread Baker's Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winning Peter Reinhart's Whole Grain Breads . Peter is the founder and host of the popular website PizzaQuest.com, where he continues to chronicle his never-ending search for the perfect pizza through videos, essays, and recipes. He also has created two instructional video courses, on artisan bread and on pizza, for Craftsy.com. See less
Peter Reinhart's Featured Books
Peter Reinhart book reviews
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Fabulous Book!
Years ago while living in CA, I purchased this book and made numerous recipes from the book. Several terms used at the cooking school were unfamiliar to me, so I sent an email to the address ... Read More
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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
Great book for bread baking
This a great bread baking book for those who enjoy fresh bread. I bake my own bread and like to try different recipes from different bakers. If you enjoy baking your own bread and don't have a lot ... Read More
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American Pie: My Search for the Perfect Pizza
A pie for all reasons
by Sam S, Jul 15, 2010
Great book if you love pizza. The history and examples from around the world are fascinating.
I was a bit fearful of trying pizza at home but the instructions and examples made it pretty easy. Read More
![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]](https://www0.alibris-static.com/peter-reinharts-whole-grain-breads-new-techniques-extraordinary-flavor-a-baking-book/isbn/9781580087599.gif)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www0.alibris-static.com/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook/isbn/9781607742739.gif)
![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [a Cookbook]](https://www4.alibris-static.com/perfect-pan-pizza-square-pies-to-make-at-home-from-roman-sicilian-and-detroit-to-grandma-pies-and-focaccia-a-cookbook/isbn/9780399581953.gif)
