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Peter Reinhart

PETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking--including the 2008 James Beard Award-winning Whole Grain Breads ; the 2002 James Beard and IACP Cookbook of the Year, The Bread Baker's Apprentice ; and the 1999 James Beard Award-winning Crust and Crumb --and three books on pizza. He is the co-creator of the critically acclaimed webseries Pizza Quest and is a baking instructor at Johnson and Wales University....See more