Perry G Wang

Dr. Perry G. Wang received his BS degree in chemistry from Shandong University, China. He earned his MS and PhD degrees in environmental engineering from Oregon State University, USA. He is currently a Research Chemist in the Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration (US FDA). His activities include analytical method development and validation for drugs and constituents in foods and cosmetic products using advanced...See more