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Pat Haley

Well-known for her weekly food columns in the Keene (NH) Sentinel, Pat Haley has had a distinguished career in journalism, which includes three J.C. Penney-University of Missouri for excellence plus many other regional awards for reporting, writing, editing and photography. She received the University of New Hampshire's Granite State Award for Community Service. Raised in Buffalo, N.Y., Pat Haley has a long-standing curiosity about foods. She learned baking from her mother and was taught about...See more