Nathan Hyam

How did Nathan Hyam, a chef born in New York City, come to be known as "the Thai Guy"? After combining his love of food and teaching with his experience working as head chef-instructor at the Picasso Cafe, a restaurant training program for youth at risk, Nathan traded his apron for a suitcase and went on sabbatical with his wife. The two found themselves in Thailand and quickly became immersed in the scents and flavours of Thai cuisine. A decade later, after many Thai cooking courses, mentoring...See more