Nathalie Dupree
Nathalie Dupree is the author of fourteen cookbooks. She is best known for her approachability and her understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants throughout the United States, and co-authoring Mastering the Art of Southern Cooking . Nathalie, as she is known to her fans, has won wide recognition for her work, including four James Beard Awards and numerous others. She was also founding Chairman of the Charleston Wine and...See more
Nathalie Dupree is the author of fourteen cookbooks. She is best known for her approachability and her understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants throughout the United States, and co-authoring Mastering the Art of Southern Cooking . Nathalie, as she is known to her fans, has won wide recognition for her work, including four James Beard Awards and numerous others. She was also founding Chairman of the Charleston Wine and Food Festival, a founding member of many culinary organizations including the prestigious Southern Foodways and the International Association of Culinary Professionals. She is married to author Jack Bass and lives in Charleston, SC. She travels extensively, lecturing and teaching. See less
Nathalie Dupree's Featured Books
Nathalie Dupree book reviews
-
Nathalie Dupree Cooks Great Meals for Busy Days
This cookbook is full of nice recipes
I like the variety of recipes Nathalie Dupree has assembled for folks like me who want to cook creatively, but simply. It should expand my daily repetoir without undue stress on those days I can't ... Read More
-
New Southern Cooking
Southern Cooking for Northerners
This cookbook will be helpful to me as a Northerner to "cook Southern" in an updated, contemporary way and more healthy way. I won't use it often, but I know it will help vary my menus. Read More