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Naomi Duguid

Naomi Duguid is a writer, photographer, traveler, and home cook. Her most recent cookbooks, Burma and Taste of Persia , transported readers into cultures and flavors not yet celebrated in the West, and respectively won the 2013 IACP Cookbook Award for Culinary Travel and both the 2017 IACP Cookbook Award for Culinary Travel and the 2017 James Beard Award for Best Book of the Year, International. Her six previous award-winning titles, coauthored with Jeffrey Alford, include two now-classic...See more