Najmieh K Batmanglij

Najmieh Khalili Batmanglij was born and raised in Iran, and received her master's degree in education in the United States. During the past 25 years she has traveled across much of the ancient Silk Road region, working with regional chefs and home cooks along the way. She is a leading authority on Persian cuisine and the author of the best-selling New Food of Life, described by the Los Angeles Times as the definitive Iranian cookbook. She has taught and lectured at numerous cooking schools...See more