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Michel Roux

Michel Roux Jr is one of Londons most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michels early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: LE GAVROCHE COOKBOOK, MARATHON CHEF and MATCHING FOOD AND WINE.