Michael Peppiatt

Michael Peppiatt has been writing about art and artists since 1964, when he began reviewing exhibitions for the Observer while still a student. He left London for a job as arts editor at Realites then Le Monde in Paris, where he lived at the heart of the art and literary world for the following thirty years, becoming cultural correspondent for the New York Times and, in 1985, owner and publisher of Art International. Peppiatt is the author of a dozen books, including Francis Bacon: Anatomy of...See more

Michael Peppiatt has been writing about art and artists since 1964, when he began reviewing exhibitions for the Observer while still a student. He left London for a job as arts editor at Realites then Le Monde in Paris, where he lived at the heart of the art and literary world for the following thirty years, becoming cultural correspondent for the New York Times and, in 1985, owner and publisher of Art International. Peppiatt is the author of a dozen books, including Francis Bacon: Anatomy of an Enigma, In Giacometti's Studio and the acclaimed memoir Francis Bacon in Your Blood. He has also curated numerous exhibitions, notably Giacometti in Postwar Paris, Caravaggio/Bacon, Joan Miro: A Painter Among Poets and, recently, Bacon/Giacometti. See less