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Meredith Erickson

Meredith Erickson is the co-author of numerous cookbooks, including The Art of Living According to Joe Beef , Le Pigeon , Olympia Provisions , Kristen Kish Cooking , Claridge's: The Cookbook , Joe Beef: Surviving the Apocalypse , and the forthcoming Frasca. She has written for the New York Times , Elle, Saveur, Monocle, and Lucky Peach , and also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.