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Melissa Pasanen

Melissa Pasanen is chief food and restaurant correspondent and writer for "The Burlington Free Press" and a staff writer for Edward Behrs "Art of Eating," Her work has appeared in "USA Today, Salon.com," and "Eating Well," Rick Gencarelli is the head chef at the Inn at Shelburne Farms. He has also worked at Rubicon, One Market, and with Todd English at Olives.

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