Mary Rolph Lamontagne

Mary Rolph Lamontagne has been active in the food industry for the past 20 years. After graduating from Middlebury College in the US, with a BA in art History, Mary attended the Ritz Escoffier Culinary School in Paris. Married and starting a family, Mary moved back to her hometown of Montreal where she worked as an event planner, as well as a food journalist for a French Canadian magazine. Since arriving in South Africa in 2005, Mary has worked as a food consultant for the Protea Hotel group,...See more

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