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Mary Bergin

Since 1987, Mary Bergin has been head pastry chef at Spago, where her duties have included designing desserts for the late Irving "Swifty" Lazar's annual Oscar-night parties. In 1992, she moved to Las Vegas to open the new Spago restaurant there. She has appeared several times on ABC's Home Show and has contributed to various cookbooks, including Wolfgang Puck's Adventures in the Kitchen. Her recipes and desserts have been featured in Bon Appetit, the Los Angeles Times, and The New York Times,...See more