Mark Hix

Mark Hix is a celebrated food writer and renowned restaurateur. Following 17 years overseeing London's fashionable Le Caprice, The Ivy, Scott's and J. Sheekey, Mark set up on his own and now has five acclaimed restaurants in London and the West Country. He has a weekly column in the Independent on Saturday magazine and has written nine cookbooks, including Fish etc., British Regional Food, which received a Guild of Food Writers' Award and the Andre Simon Book Award - Special Commendation in...See more