Margot Henderson

Born in New Zealand, Margot Henderson moved to London when she was 20. She set up Rochelle Canteen with Melanie Arnold as a base for their catering company Arnold & Henderson which they started up while running The French House Dining Room in Soho in the 90s. Margot had previously worked in many other restaurants including First Floor, 192, The Quality Chop House and The Eagle in Farringdon. She lives in London with her husband, Fergus Henderson, and their three children.