Skip to main content

Margaret Fulton

With a career spanning more than 50 years, Margaret Fulton is Australia's best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored more than 25 cookbooks, which have extraordinarily influenced Australia's culinary landscape. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. ...See more