Marcy Goldman

Marcy Goldman is a professional pastry chef living in Montreal. Her articles have appeared in "Bon Appetit, Food & Wine, Chocolatier, The New York Times, The Washington Post, The Chicago Tribune", and "The Los Angeles Times". She is the bestselling author of" A Treasury of Jewish Holiday Baking" and "A Passion for Baking" and the founder of BetterBaking.com.