Lynne Curry

Lynne Curry is a former vegetarian who learned to love locally raised beef when she moved to Oregon's remote Wallowa Valley in 2001. Through years of experience, she learned to cook every morsel. A James Beard Awards journalism nominee, Lynne's food articles and recipes have appeared in many publications including "Saveur," The "Los Angeles Times," "Relish," and She is a contributor to "Zester Daily" and the "Portland Oregonian" and works as a private chef, cooking teacher, and...See more