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Lorna J Sass

Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect , The Pressured Cook , and Great Vegetarian Cooking Under Pressure . She has written for the New York Times , Washington Post , Bon Appetit , Prevention , Metropolitan Home , and Woman's Day , among others. She lives in New York City.