Lisa Yockelson

Lisa Yockelson is a food writer for both the Washington Post , the Boston Globe , and the New York Times and has contributed recipes and essays to publications including Gastronomica: The Journal of Food and Culture , Chocolatier , Pastry Art & Design , and Cook's Illustrated . Her Gastronomica article "Brownies: A Memoir" was included in Best Food Writing 2002 . Yockelson is the author of ten cookbooks, including ChocolateChocolate (2005), which won The International Association...See more