Lee Jolliffe

Lee Jolliffe, a Professor of Hospitality and Tourism at the University of New Brunswick, Canada, has a background in museum studies and tourism. Her publications include Tea and Tourism, Tourists, Traditions and Transformations (2007) and Coffee Culture, Destinations and Tourism (2010).This book focusing on sugar was conceived during her tenure as Almond Chair in Tourism and Hospitality, University of West Indies in Barbados (2010 ? 2011). While researching sugar heritage in the region, Lee...See more