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Laurie Woolever

Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She has written about food and travel for the New York Times , GQ , Food & Wine , Lucky Peach , Saveur , Dissent , Roads & Kingdoms , and others, and has worked as an editor at Art Culinaire and Wine Spectator .

Laurie Woolever's Featured Books