Laura Werlin

Laura Werlin is the James Beard Award-winning author of five books on cheese. Laura's particular focus is American cheese, for which she has been a champion for more than a decade. Her groundbreaking first book, "The New American Cheese", was the culmination of a passion and a movement, and her follow-up book, "The All American Cheese and Wine Book", continues to be a go-to book for cheese and wine pairing American style. Always on a mission to make cheese simple, Werlin's fourth book, "Laura...See more