Skip to main content alibris logo

Sarah R Labensky

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals" "Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College "Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue" "Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School...See more