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Kristine Kidd

Kristine Kidd worked as the food editor of Bon App�tit magazine for 20 years. She was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She has written five cookbooks, including Williams-Sonoma Weeknight Fresh + Fast . She collaborated with many celebrity chefs and numerous notable food writers, helping them shape stories for the magazine. Kristine is in demand as a speaker at national food conferences, has been a guest on many radio...See more