Shirley King

Shirley King (1931-2005) was the author of the classic cookbook "Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood" and "Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's "Les Bons Plats de France,"" available in a Bison Books edition. She worked for more than twenty-five years as a chef, caterer, consultant, writer, and instructor.