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Kim Koeller

Kim Koeller has spent the last 23 years eating 80% of her meals in restaurants around the world while managing over a dozen food related allergies/sensitivities and celiac/coeliac disease. Robert La France has spent over twelve years in the restaurant industry and devotes his spare time to a passion for the culinary arts. Collectively, they have traveled 2+ million miles across the globe, dined in 30+ countries on 4 continents and have conversational skills in French, German, Italian,...See more