Kerry Tyack

Kerry Tyack was born in Te Awamutu, and was educated at Sacred Heart College in Auckland and at the University of Waikato, where he completed a BA in Politics and Sociology and an MA in Politics. Kerry has worked as an independent writer, critic and educator in the New Zealand food and drinks industry for a number of years. He has edited a number of hospitality-trade publications, and has been a judge of the New Zealand Cheese Awards, the Cervena Plates, BrewNZ, the Corbans Wine and Food...See more