Ken Whitaker

Kent Whitaker (East Ridge, TN) has taken his down-home, Southern-style cooking to an art-form. He is the author of numerous titles in the State Hometown Cookbook Series plus two additional cookbooks, Smoke in the Mountains and Checkered Flag Cooking, as well as several non-cookbook titles. Kent has appeared on the Food Network and other network television stations and frequently hosts cooking classes throughout the South. He writes cooking columns for a number of newspapers and magazines, and...See more