Skip to main content

Ken Hom

Ken Hom OBE is a presenter, author, cook and restaurateur. His first book, Chinese Technique, was published in America in 1981. He has since written a further thirty-seven books, including, most recently, The Complete Chinese Cookbook and (with Ching-He Huang) Exploring China: A Culinary Adventure. The Ken Hom wok has a place in one in seven British kitchens.